Browse all articles and notes in the "News" category of FrontStreet Coffee
Will the longer you brew coffee, the stronger the coffee? Some people often misunderstand that brewing for a longer time will make the coffee taste richer, but in fact, brewing for too long can easily extract too many bad substances into the hot water, thus affecting the taste of the final coffee. As time goes by, the impurities inside the coffee powder will gradually be released, making it taste worse.
Read more →
For many coffee lovers, coffee latte art can be said to be very attractive. It seems quite simple. When you pour it, you will see a little heart, tulips and so on... But in fact, when you do it yourself, you will find out why the milk is poured out in lumps? Don't talk about embossing
Read more →
When Front Street introduces the flavor of coffee beans to customers, he will gain a lot of relevant knowledge. From a coffee bean to the coffee we taste, it needs to go through picking, drying, shelling and screening, roasting, and finally extraction. Each link will more or less affect the flavor performance of the coffee. Roasting degree is a question that many people are most concerned about.
Read more →
Among all the coffee appliances, Front Street’s favorite is the French press. Why? Because its operation is very simple. It can easily brew a delicious cup of coffee without any rigorous water injection techniques or complex variable control. It is not too comfortable (the key is that it is very cheap). But then again, Qianjiefa
Read more →
The so-called milk coffee refers to using milk instead of water, and then brewing coffee in the cold brew method. The advantage of this method is that it allows everyone to make a cup of rich milk coffee relatively easily, so recently there are more and more bloggers sharing milk coffee. But Front Street discovered that many friends are interested in milk coffee.
Read more →
Yesterday, when a friend was buying coffee beans, he reported to Front Street that the coffee he brewed occasionally had a slight salty taste and asked if this was a normal phenomenon. To be honest, although we usually only focus on sour, sweet and bitter when talking about the taste of coffee, in fact, there is also salty taste in coffee. because of coffee beans
Read more →
As expected, the beginning of winter in Guangdong goes through a process. It cools down for a few days and then returns to the hot "dog days", so the sales of iced coffee are not affected at all. As a popular summer-relieving product in cafes, the special products derived from the iced American style are also very popular. Especially Front Street has shared it many times
Read more →
Front Street often says that coffee is like food, with various "cooking methods"! Even if it is the same bean, under different extraction methods, the coffee it presents will have a completely different feeling! So today Front Street will take stock of some common extraction methods in coffee making~
Read more →
Front Street believes that many of our friends have come across a hot topic that has become popular on the Internet recently: "Why don't Italians drink hand-brewed coffee?" Obviously, the answer to this question is the same as the article shared by Front Street last year: "Why are you easily beaten when ordering iced American coffee in Italy?", they are all negative.
Read more →
Front Street found that many friends are still stuck in the problem of "should water be added to Americano coffee first or last". Because every time Front Street serves American coffee, friends always ask: "The most authentic way to make American coffee is to pour the concentrate first and then the water, but why are most of the American coffees produced now pouring the water first and then the espresso?"
Read more →
In the past two days, a customer and friend were discussing the topic with Front Street when buying beans. With the same beans, the Americano coffee he made with an espresso machine always tasted richer and more prominent than the hand-brewed coffee, so he asked whether it would be better to use an espresso machine to brew the coffee. After all, the aroma would be stronger. Indeed, espresso
Read more →
As we all know! Most coffees have some little-known hidden ways to drink them, especially American coffee. Because of its huge audience, various drinking methods such as quicksand Americano, full-ice Americano, etc. emerge in endlessly. Among them, there is such a drinking method that confuses many friends because they have never tasted it.
Read more →
In the past, people often only had a few blends of beans to choose from when making Italian coffee, and most of them were darker roasts. The coffee produced has a more mellow and rich taste, and the oil is also very good, but the disadvantage is that the flavor will be relatively single. Therefore, baristas and friends who like traditional styles will recommend buying Qian Street Classic Pint.
Read more →
“What is made by adding water first and then concentration is Long Black, and what is made by adding concentration first and then water is Americano.” I believe everyone can often see this kind of popular science. On Front Street, I often see some friends in coffee shops using this kind of content to identify the products produced by a coffee shop.
Read more →
White floral aroma, citrus fruit notes, and fresh tea flavor are the main flavors of traditional Geisha coffee. Because it doesn’t taste like a cup of coffee, Geisha has been sought after by thousands of people since its launch, and has become the “white moonlight” of coffee in the hearts of countless people. Under normal circumstances,
Read more →
As more and more people join the coffee-drinking team, there are also many white-collar workers and college students in the Front Street store, and even high school students are starting to drink hand-made coffee. Compared with instant coffee with a single taste, today's young people obviously prefer freshly ground specialty coffee. Some like fast-paced American coffee, others like ice-drip cold brew, and still others
Read more →
Green coffee beans themselves are rich in aroma and taste, but various physical and chemical reactions will occur during the roasting process, which can increase, decrease, and reorganize various flavors. Therefore, roasting has a very significant impact on the flavor of coffee. From Front Street’s point of view, you don’t have to have dark roasted beans to make espresso, any roasting degree
Read more →![[Picture] Review of the third generation Star Grain hand-pressed espresso machine. Can a hand-pressed lever coffee machine also make coffee with oil?](https://www.frontstreetcoffee.com/uploadfile/thumb/8a6026f2e24c76678c283322a527f58f/400x300_auto.jpg)
I heard from a friend before that there is a compact hand-pressed concentrator on the market, which is said to be able to produce rich oil! Front Street, who has always been full of the spirit of exploring new things, naturally wanted to test this interesting machine. Well, the box prepared for the unboxing ceremony is square and quite simple and beautiful. When you open the box, there is a small box inside.
Read more →
Nowadays, the atmosphere of drinking coffee in China is becoming more and more popular. Not only are the streets and alleys full of coffee shops, but even daily convenience stores have begun to provide freshly ground coffee. You can get a cup of drip-style American coffee with one click. So is this Americano the same as the Americano we drink in coffee shops? American coffee machine uses normal pressure extraction
Read more →
From the perspective of today’s specialty coffee, we can use flavor to distinguish washed and sun-dried coffee beans. Under normal circumstances, washed coffee will be cleaner and more sour. The fermented sweetness of sun-processed coffee is more obvious, and the taste will be richer. In this regard, today I
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
