FrontStreet Coffee found the following content related to "portion" for you
The convenience of a fully automatic coffee machine is that grinding, filling and extraction can be completed with one click, but the coffee beans still determine the main character of the cup. Whether you want a refreshing black coffee in the morning, a refreshing Americano in the afternoon, or you want to make a latte every day, the right beans are different. Start with the actual drinking method first, and then look at the flavor intensity,
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The charm of cold brew lies in its mild taste and refreshing texture. After adding ice cubes or adding water to dilute it, the aroma will unfold at a more soothing pace. The same pot of coffee can accompany different time periods, but the idea of selecting beans should not only look at the name of the production area, but also consider whether you are in a hurry when drinking, whether it is paired with food, and whether you are going to drink too much of a cup of coffee.
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The flat white has won over countless fans in recent years with its rich aroma, silky body and gentl
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The coffee brewed by the Moka pot is concentrated and full of aroma, but it does not rely on high pressure like the Italian machine. Therefore, the choice of beans must take into account both thickness and smoothness. For home use, medium to medium-dark roasts are more likely to present sweetness, and single products with soft acidity are more suitable for drinking directly. First think about whether this pot of coffee goes with breakfast
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Introduction The emergence of Dirty coffee in the past few years has caused many latte fans to change their positions and become Dirty fans. Different from iced latte, you can watch the gradient effect of espresso and milk, from rich coffee to sweet milk in one sip, Dirty is a double enjoyment for the eyes and taste buds.
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If you want to drink a cup of clean and smooth black coffee in the morning, Blue Mountain coffee is often lighter than heavily roasted beans; if you add ice in the afternoon, you want it to retain its soft and sweet taste. When choosing, don’t just focus on the word “Blue Mountain”, but put the drinking period, whether to add milk, weekly consumption and budget into the same judgment framework, so that it is easier to buy the right product.
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SOE is the abbreviation of single-origin espresso. The same bean can be extracted into espresso or extended to Americano, latte or iced coffee. Its charm is that the flavor of the production area will directly enter the cup. Therefore, when choosing, you should not only look at the three words "SOE", but also think about when and how this cup of coffee usually appears.
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American black coffee beans don’t have to be judged solely on their sourness and bitterness. What’s more worth observing is whether they can be drunk comfortably at a specific moment. When rushing out, the aroma needs to be immediate; when working in the morning, the refreshing feeling will help keep your mouth bright; after adding ice in the afternoon, the flavor needs to be still discernible. First imagine how you would drink it
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As camping becomes more and more popular among the younger generation, in order to enhance the atmosphere of outdoor activities, many people will bring some coffee appliances that can be heated directly with a cassette stove. Therefore, the Moka pot has become one of the must-have coffee appliances for many camping enthusiasts. One of the reasons why the Moka pot is popular is that it can directly add
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Small, simple, and affordable. With these three advantages, the Moka pot has become a must-have coffee appliance for many friends at home. In recent days, many friends have sent private messages backstage about a moka pot on Front Street that has attracted much attention. That’s right! When making Moka pot coffee, should you use hot water or cold water? As we all know,
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Just because you want to drink a cup of single-origin hand-brewed coffee that is neither sour nor bitter does not mean that the coffee has to lose its aroma and sweetness. A more suitable state is when there is no sharp irritation in the mouth and no obvious burnt bitterness after swallowing. At the same time, you can still drink nuts, cocoa, caramel or soft fruity sweetness. Tell us when to drink it every day, whether it should be paired with food and the desired concentration.
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The coffee brewed by a moka pot is usually more concentrated than hand brewing and less stressful than an espresso machine, so the same pot can correspond to different moments in life. If you need black coffee to wake you up in the morning, if you want to have milk with your breakfast, or if you want to have a slow drink in the afternoon, you can start with the degree of roasting. Light roast, medium roast and dark roast are not flavors
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The charm of dark roasted beans often lies in cocoa, roasted nuts, caramel and thick taste. It doesn’t necessarily mean a strong bitterness; the origin of the beans, the roasting temperature and brewing method will all change the behavior in the cup. If you like smooth entrance, familiar aroma, and long aftertaste after drinking, you can start from the daily drinking scene and prepare black coffee.
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When walking into a coffee shop, many people will choose a fancy coffee based on espresso, such as latte, cappuccino, Americano, etc. Each coffee has its own unique flavor, such as the perfect fusion of coffee milk in latte, the thick milk foam in cappuccino, and the light and soft Australian white coffee.
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SOE is the abbreviation of Single Origin Espresso, which refers to using coffee beans from a single origin to make espresso instead of mixing beans from different origins. It can be used to make espresso, American style and latte, and can also be hand brewed to present the flavor of the place of origin. For ordinary consumers, SO
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Low-caffeine hand brewing not only depends on the name of the beans, but also on the drinking time, the amount of powder in a single serving, and the concentration in the cup. If you plan to reduce your intake, you can prioritize looking for caffeine or decaf labels on the packaging and plan flavors based on the time of day. The refreshing and sweet beans are suitable for drinking slowly, and the lighter concentration is suitable for brewing.
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Last weekend, a customer came to drink coffee with his friends. When he entered the door, he placed an order on the street and said, "Give me an iced Americano. Can it be made into Long Black?" After hearing this special request, Front Street told the other party directly, no! At this time, the customer became confused, "Why don't you sell Lo?"
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Coffee brewed by a Moka pot often has a more concentrated aroma and thicker taste than hand brewing. If you want to drink cocoa flavor, you can first think about where this cup of coffee will appear: add milk when you are rushing out, drink it slowly with snacks on the weekend, or just drink it with ice after dinner. Different tolerances for concentration, sweetness and bitterness at different times
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The medium-light roast Yirgacheffe is suitable for drinking coffee more relaxedly: it has a floral and fruity aroma after being brewed with hot water, and has a clear acidity in the mouth, and the sweetness does not disappear quickly after cooling. It is not only suitable for quiet drinking, but also can be used for breakfast, office, iced drinks and chatting with friends. The key is to adjust it according to the current time and mood.
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As we all know, not everyone can accept the bitterness of coffee, even for adults, if they don’t like the taste, they just don’t like it. Therefore, in order to make the bitter taste of coffee less prominent and to make the coffee more drinkable, people add various ingredients that can mediate the bitter taste into coffee. In addition to what we are familiar with
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