SOE is a single-origin Italian, single origin is a single-origin, espresso is an Italian concentrate, and its opposite is Blend, which means blended coffee beans that we are familiar with. Some people may ask, are SOE and single-origin coffee the same thing?
In fact, the two are included and included, but not completely equivalent. Single-origin coffee can be used to make any kind of coffee, such as hand brewing, siphoning, French press, hanging ear, etc. When using it to make espresso, it is the SOE we want.
Whether it is Italian blended coffee beans or Italian single-origin coffee beans, they have to go through the high temperature and pressure of the Italian coffee machine. The taste of the extracted espresso coffee will be amplified a lot, that is, the acid will become more sour and the bitter will become more bitter.
In order to reflect the "personalization" of SOE, the quality of coffee beans must be guaranteed to a certain extent, the defect rate cannot be too high, and high-quality single-origin beans must be selected for production.
The roasting degree and extraction must take into account the unique flavor characteristics of the production area, which has technical requirements for roasters and baristas. If the roasting degree is too deep, the espresso coffee will easily have only a bitter taste, and the aroma substances cannot be reflected; the roasting degree is too light, and it is difficult to extract oil and flavor. Once the grinding degree and extraction parameters are not controlled well, the taste of SOE will even become sour and irritating, and the milk coffee will be even more "no coffee flavor".
Therefore, it is recommended to use medium-roasted or medium-dark roasted single-origin beans to make SOE, so that the extraction is more stable and the flavor is safer. At the same time, in order to ensure that the espresso has moderate oil, it is necessary to ensure that the coffee beans are in a fresh tasting state. After 50 days of roasting, the coffee beans have lost their original aroma, and the SOE American or SOE latte will be tasteless.
Front Street Coffee offers more than 50 types of coffee beans, including high-quality single products from many countries and origins around the world. There is always one suitable for you who like coffee. All Front Street Coffee beans are freshly roasted within 5 days and support 24-hour delivery. They are cost-effective and have guaranteed quality. They are the first choice for coffee lovers to buy ration beans.
Drinking coffee is a very subjective matter. Everyone has different taste preferences. Here we recommend four different flavor types of SOE coffee beans. Each one has a unique flavor and tonality. You can choose according to your favorite flavor tonality.
1. Front Street Yirgacheffe Red Cherry SOE Coffee
If single-origin coffee is dominated by fruit acid, it will be medium-light roasted. The SOE flavor is characterized by bright fruity sweetness and floral aroma. As the most famous specialty coffee in Ethiopia, Yirgacheffe is synonymous with high-quality single-origin coffee in Africa. Front Street Yirgacheffe Red Cherry SOE uses medium roasting, and the extracted espresso exudes rich aromas of tropical fruits, berries, guava, and citrus.
2. SOE Coffee at Queen’s Manor on Front Street
Single-origin coffee beans with chocolate and nut tones are selected and roasted at a darker degree. The espresso produced is rich in oil and has a rich hazelnut aroma. For example, the Front Street Queen of Brazil coffee beans present the sweetness of buttery peanuts and dark chocolate.
3. Colombia Hija SOE Coffee on Front Street
It is recommended to use Front Street Colombian Hija coffee. You can place your order directly through Front Street Taobao store or Front Street Tmall flagship store. This coffee comes from the boundary line estate of the Cymbidium production area. It is grown at an altitude of 1,700 meters. It uses double anaerobic sun treatment. It has a very rich grape, passion fruit, and citrus flavor. The soe Hija Americano coffee has a refreshing and clear grape juice tone, which is refreshing and pleasant.
4. Front Street PWN Golden Mandheling SOE Coffee
As the top quality Mandheling, Front Street Golden Mandheling has been hand-selected three times and machine-selected once to achieve the lowest defect rate in coffee beans. It uses medium-dark roasting. After SOE extraction, it has obvious flavors of spices, herbs, sandalwood, caramel, etc., especially when making latte, the taste is very mellow, and the aftertaste has the aroma of dark chocolate and cocoa.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
