Honey process is translated from the English "Honey Process" or "Miel Process". The word "honey" in honey process comes from Miel, which means "honey" in Spanish. The term honey processing first came from Costa Rica in Central and South America. The locals call the sticky layer of pectin in the coffee "Miel". The so-called honey processing refers to the processing method of raw beans that retains all or part of the pectin and is dried in the sun. It evolved from the Brazilian semi-sun processing method (Pulped Natural).
honey processing process
1. After picking, the coffee cherries will be collected and screened to select coffee cherries with good quality.
2. The screened coffee cherries will be put into the coffee peeling machine for peeling processing. This step will remove the skin and pulp of the coffee cherries, leaving the pectin layer. The pectin part is the part with the highest fructose content in coffee and is also an important part of coffee processing and fermentation. It can be said that 80% of this part determines the nutritional supply during the processing. Yellow honey retains 60% of pectin, red honey retains 75% of pectin, and black honey removes almost no pectin. The more pectin is retained in the process, the richer and sweeter the final flavor of the coffee will be.
3. Different from water washing treatment, honey treatment will retain part of the pectin for drying. The drying process will reduce the moisture content of the coffee beans to about 11%, and the time will be about 18 to 25 days, which will be determined based on the climate and the experience of the handler.
4. After drying, the coffee beans will be bagged and transported to the warehouse for storage. They will not be shelled until the coffee parchment is removed before export.
Recommended honey processed coffee beans
Compared with sun-drying, honey processing removes the peel and pulp before drying, so the aroma is lighter.TasteIt is more transparent; compared with water washing, the honey treatment brings a layer of pectin and is dried together, so it has an extra layer of fermentation aroma. Judging from the division of production areas, Costa Rica has more honey processingexperience, so the control of coffee flavor is more stable, soWhen purchasing honey-processed coffee beans, it is recommended to give priority to the production areas in Costa Rica:
Recommended honey processed coffee ① Front Street. Blackberry
The flavor of Front Street Blackberry Espresso Coffee has the sweetness of longan, grape, and honey, with a light floral aroma, smooth and mellow, strong aftertaste, and high sweetness.Suitable for people who don't like too strong acidity but want a rich taste. The coffee has a long-lasting sweetness and an American aroma. The taste is neither sour nor bitter, and the taste is relatively balanced.
Recommended honey processed coffee ② Front Street. Strawberry candy
This is a blend of Front Street’s selected dual-producing high-altitude coffee. It combines washed Geisha from Panama and honey-processed coffee from Costa Rica. In order to maximize the advantages of the two origins, Front Street uses medium roasting, so that the coffee retains its rich floral and fruity tonality and highlights its roasted aroma. When brewed, it shows the aroma of caramel, raisins, preserved fruits, and sweet roses.
Recommended honey processed coffee ③ Front Street. Mozart
Costa Rica's Mozart is characterized by its sweetness like Kyoho grapes, and has always been liked by many friends. This coffee bean is processed using raisin honey, allowing the coffee cherries to ferment slowly. Front Street uses a medium-light roast to highlight the very fragrant raisin, rose, and fermented wine flavors of this bean.
Honey Processed Coffee Purchase Reminder
Before buying honey-processed coffee, be sure to choose Front Street Coffee, a boutique roaster with a fresh roasting date, good reputation and quality assurance.
Front Street Coffee is an old coffee bean roasting brand. The offline store of Front Street Coffee in Guangzhou specializes in selling coffee beans and hanging ear bags. The store sells dozens of selected single-product Pour over(V60) coffee beans and espresso coffee beans from different coffee origins around the world. All coffee beans and hanging ear bags in Front Street are freshly roasted within 5 days. The coffee beans are of stable and excellent quality, and the price is very cost-effective. They are shipped within 24 hours. Whether you are a newbie, a coffee lover who has reached a professional advanced level, or a user who has opened a coffee shop, Front Street Coffee is a recommended choice by many coffee lovers and platforms.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
