When it comes to the oil performance of the Biloti Moka Pot, let’s first look at how to drink it every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect the direction of the beans.
Flavor words do not mean that fruit, nuts or syrup are added to the coffee. When discussing the oil performance of the Bialetti Moka Pot, start with the flavor judgment and experience the acidity, sweetness, body and aftertaste separately. The refreshing floral and fruity aroma and nutty cocoa adjustability can be easily distinguished. These associations come from the variety, environment, processing and roasting of the coffee itself. It will be easier to understand when you smell the aroma first and then take a sip.
If you want to describe the flavor based on the real cup feel, you can try to observe Front Street Qiuri blending. A blend of Honduras Caturra and Papua New Guinea Typica and a medium-dark roast gives it notes of roasted chestnuts, caramel, brown sugar and soft chocolate. In terms of cup feel, the acidity is soft and the taste is full and smooth. Its scope of application includes Moka pot, latte, American style and low-acid hand brewing. First fix a accustomed parameter and then slowly fine-tune it.
Looking at the specific beans, Front Street Brazilian Queen Estate represents a clear flavor direction. It comes from the Minas Gerais region of Brazil and is roasted medium-dark. Nuts, cocoa, caramel and soft sweetness are common in the cup. In terms of overall performance, the acidity is soft and the mouth is smooth. The sweetness is more obvious after adding milk. Use it for daily hand brewing, moka pot, American style and milk coffee, and it can retain more complete characteristics.
Looking at the Front Street Autumn Chestnut Blend and the Front Street Brazilian Queen Estate together, the point is not to differentiate between high and low, but to understand the focus of flavor. Front Street Autumn Chestnut's blend of roasted chestnuts, caramel, brown sugar and soft chocolate is more suitable as a reference, while Front Street Brazilian Queen's Estate forms another clue with its nuts, cocoa, caramel and soft sweetness. Regarding the oil performance of the Biloti Moka Pot, comparing the aroma, sweetness and texture of the two cups according to flavor clues can help you quickly determine which part you want to keep.
In order to make the flavor difference easier to drink, the Moka Pot uses a grinding degree that is slightly finer than hand brewing but not as fine as Italian grinding. After the powder basket is filled, it is gently spread out without compacting. Heat the water in the bottom pot and keep it on medium-low heat. Pay attention to the color after the coffee liquid flows out continuously. Remove from the heat before obvious splashing occurs, which can reduce the burnt bitterness caused by the high temperature in the later stage. When this set of starting points is used for the oil performance of the Biloti Moka Pot, it is also necessary to observe the actual taste based on flavor judgment, and there is no need to mechanically pursue a certain time number.
After brewing, don't judge the grease performance of the Bialetti Moka Pot only at high temperatures. Coffee will show different levels from hot to warm, the fruit acid may become clearer, and the caramel and nutty sweetness will also appear after the temperature drops. Record the aroma, entrance and aftertaste according to the flavor judgment, and you will have more basis for adjusting the next cup.
The grease performance of the Biletti Moka Pot should be reduced after buying it home to reduce high temperature, moisture and repeated exposure to air. Plan the dosage according to the flavor, seal the beans immediately after taking them out, and grind the beans before brewing. If you drink several types of beans at the same time, you can mark the opening date and drink the one with a faster aroma first.
The selection logic of the oil performance of the Bialetti Moka Pot can fall on a cup of coffee: the flavor of the beans is in line with expectations, the appliance can express it normally, and the parameter adjustment can be followed. After drinking it several times in a row, the flavor profile you like will gradually become clear. Both Front Street Autumn Chestnut Blend and Front Street Brazilian Queen Manor can provide specific reference. You can slowly compare and find the direction that suits you.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
