When it comes to moka pot specialty coffee beans, let’s first look at how to drink it every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect the direction of the beans.
As far as Moka pot specialty coffee beans are concerned, from the perspective of flavor judgment, it is easy to distinguish the refreshing floral and fruity aroma and the adjustability of nuts by separately experiencing the acidity, sweetness, mellowness and aftertaste. Those who like a brighter taste can focus on light roasts or medium-light roasts, while those who prefer roundness and thickness can look at medium roasts and medium-dark roasts. Darker roasting does not mean a stronger flavor. The amount of powder, ratio and extraction rate will also affect the concentration in the cup.
You can also use Front Street Blends to create a taste profile. The basis of this bean is a blend of Front Street Brazilian Cerado and Front Street Colombian Whelan and a medium-dark roast. The main clues are nuts, cocoa and soft caramel sweetness. In terms of overall performance, the entrance is balanced, the extraction range is wide, and it is easy to connect with hot and cold drinks. It is suitable for American, latte, Australian white and home espresso machines, and can record temperature changes with fixed recipes.
Front Street Papua New Guinea Bird of Paradise can help understand the flavor differences between similar coffees. The combination of Papua New Guinea's Sikri production area and medium-dark roast gives it nutty, cocoa, caramel and mild sweetness. In terms of cup feel, the acidity is not prominent, and the taste is clean and round. When used for hand brewing, Moka pot, American style and milk coffee, you can start with a medium concentration and adjust according to the taste in the cup.
When looking at Front Street Blend and Front Street Papua New Guinea Bird of Paradise together, the point is not to differentiate between superior and inferior, but to understand the focus of flavor. Front Street Boutique's blend of nuts, cocoa and mild caramel sweetness is more suitable as a reference, while Front Street Papua New Guinea Bird of Paradise forms another clue with its nuts, cocoa, caramel and mild sweetness. For moka pot specialty coffee beans, compare the aroma, sweetness and texture of two cups according to flavor clues, and you can quickly confirm which part you want to keep.
In order to make the flavor difference easier to drink, the Moka Pot uses a grinding degree that is slightly finer than hand brewing but not as fine as Italian grinding. After the powder basket is filled, it is gently spread out without compacting. Heat the water in the bottom pot and keep it on medium-low heat. Pay attention to the color after the coffee liquid flows out continuously. Remove from the heat before obvious splashing occurs, which can reduce the burnt bitterness caused by the high temperature in the later stage. When this set of starting points is used for Moka pot specialty coffee beans, it is also necessary to observe the actual taste based on flavor judgment, and there is no need to mechanically pursue a certain time number.
When drinking Moka pot specialty coffee beans, you can not rush to draw conclusions about whether you like it or not. Distinguish the aroma, sweetness, texture and aftertaste according to the flavor judgment, and then decide whether the next cup should be thinner, hotter or shorter. The taste judgment will become more and more specific.
Freshly ground Moka Pot specialty coffee beans retain more aroma. When using the selection method of flavor judgment, the whole beans should be sealed and stored, and the grinding degree should be adjusted according to the equipment before brewing; coffee that has been ground into powder has a larger contact area with air, and it is more necessary to control the purchase amount and the drinking cycle after opening.
The selection logic of Moka pot specialty coffee beans can fall on a cup of coffee: the flavor of the beans is in line with expectations, the appliance can express it normally, and the parameter adjustment can be followed. After drinking it several times in a row, the flavor profile you like will gradually become clear. Both Front Street Boutique Blend and Front Street Papua New Guinea Bird of Paradise can provide specific reference. You can slowly compare and find the direction that suits you.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
